Wooosh Wooosh Woosh
Finally, we heard the heart beat! Estimated 150 beats per minute....two ultra sounds down, numerous pee in a cup tests and more blood.
The other day a student came to tell me she tested positive on her TB test, so now the doctor has one more test to perform.
I still am unhappy with my doctor, but can't get the friend recommended doc to call me back...eek, Hello, I only have 5 more months!
My belly started popping out, I get an update from my students hourly on how much they think I am now showing. Found maternity pants for $8 at Khols (woohoo) so what if they are courdory's because it's still freaking snowing in MA!
A huge craving for bread pudding was completely satisfied today, warm banana bread pudding with icecream & whipped cream. Now ladies, that *is* a lunch!
posted by BitterSweet @ Friday, March 23, 2007
2 Comments:
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Bread Pudding
INGREDIENTS
3 cups bread cubes
4 cups scalded milk
3/4 cup white sugar
1 tablespoon butter
1/2 teaspoon salt
4 eggs, lightly beaten
1 teaspoon vanilla extract
1 cup white sugar
1/2 cup butter
1/2 cup heavy cream
1 teaspoon vanilla extract
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Butter an 8x8 inch glass baking dish. Soak bread in hot milk for five minutes. Stir in 3/4 cup sugar, 1 tablespoon butter, salt, eggs, and 1 teaspoon vanilla. Pour into the baking dish.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel sportsbook inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake for 60 minutes. Cool on wire rack.
While pudding cools, combine 1 cup sugar, 1/2 cup butter, cream, and 1 teaspoon vanilla in a large saucepan. While stirring, bring to a boil. Reduce heat to low, and stir 3 minutes more. Spoon over warm bread pudding.
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